Assistant Meat Manager
Core
Support the Department Manager in delivering operational excellence and customer service for the meat department, ensuring product quality, safety, and team performance.
Role type
Assistant Meat Manager
Builds
High-performing meat department operations and customer experience
Domain
Retail / Grocery / Food Safety
Required skills
Supervisory leadership, team coaching and training, inventory management, scheduling, payroll administration, food safety compliance, merchandising, customer service, organizational skills, analytical skills, interpersonal skills, computer software proficiency, physical stamina for standing and lifting
Preferred skills
French language skills
Responsibilities
Deliver customer service, execute departmental strategies, support team development, lead team huddles, manage daily operations (merchandising, staffing, cleanliness), handle administrative tasks (inventory, ordering, invoicing, payroll), ensure food safety compliance
Seniority
Junior to Mid-level, hands-on IC