Culinary Manager
Core
Leading culinary excellence and standardization across remote hospitality operations in Western Canada to ensure consistent guest dining experiences.
Role type
Senior IC Culinary Manager
Builds
Standardized culinary systems, menus, and operational processes for remote hospitality sites
Domain
Hospitality / Remote Camps / Resource Sector Catering
Required skills
Strategic leadership, menu innovation, recruitment strategy, operational auditing, food cost management, waste reduction, HACCP compliance, stakeholder influence, program development, talent mentoring
Preferred skills
Multi-site leadership, remote hospitality experience, resource sector catering, large-scale catering operations
Technologies
Microsoft Office, food service management systems, Dexterra Kitchen
Responsibilities
Develop and implement long-term culinary strategies, conduct culinary audits for compliance, coach and mentor Site Chefs, analyze performance metrics for cost optimization, support recruitment and succession planning, ensure adherence to food safety regulations
Seniority
Senior, hands-on IC with strategic influence