Responsable d'atelier de production H/F
Core
Pilot a production workshop team and resources to organize activities efficiently, adapt operations to events, and drive continuous improvement actions.
Role type
Workshop Production Manager
Builds
Industrial production of bakery goods (biscuits, toasted bread) and related products
Domain
Food industry / Bakery manufacturing
Required skills
Team leadership, workshop management, performance analysis, operational adaptation, skills development planning, stakeholder communication
Preferred skills
Rigor, attention to detail, dynamism
Responsibilities
Organize workshop activities efficiently, adapt operations to events, identify and plan team skill development, analyze sector performance, lead continuous improvement actions, communicate with support services and hierarchy
Seniority
Mid-level, hands-on manager
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