Hôte d'Accueil Restauration (H/F/X)
Core
First and last point of contact for guests, ensuring service quality and optimizing sales at a restaurant within a lifestyle venue.
Role type
Front-of-house host / receptionist
Builds
Personalized guest experiences and seamless restaurant operations
Domain
Hospitality / Lifestyle venue
Deliverable
client delivery
Required skills
Reservation management, table planning, cash handling, menu knowledge, complaint handling, kitchen coordination, phone standard operation
Preferred skills
English language, autonomy, proactivity, excellent interpersonal skills, impeccable presentation
Technologies
ZenCHef, LaFourchette
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