FR - Serveur / Chef de rang (H/F/X)
Core
Welcome guests, advise on menu and wine, and provide attentive service for lunches and dinners at a hotel restaurant.
Role type
Front-of-house server / waiter
Builds
Dining experiences for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Customer needs analysis, conflict resolution, teamwork, professional demeanor
Preferred skills
Ability to work in a dynamic environment
Technologies
None
Responsibilities
Greet guests, take orders, serve food and wine, process payments, set up and clean dining areas, manage events (seminars, banquets, cocktails)
Seniority
Entry-level to Mid-level, hands-on IC
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