Commis
Core
Assist in preparing and presenting high-quality food products and semi-finished items for guests in a hotel kitchen environment.
Role type
Commis Chef (Junior Kitchen Staff)
Builds
Food products and semi-finished items for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, quality control, inventory counting, food safety compliance, equipment maintenance, waste minimization, receiving and checking food products
Preferred skills
Multitasking in dynamic environments, attention to detail, continuous learning, passion for cooking
Technologies
None stated
Responsibilities
Prepare or assist in preparing high-quality food products, prepare semi-finished products for daily activities, present food orders to guests within time limits, conduct inventory counting, control quality and quantity of served food, minimize wastage, maintain workplace cleanliness, inform supervisor of equipment deficiencies, comply with food safety procedures, assist in receiving and checking incoming food products
Seniority
Junior, entry-level IC
