1st Cook - Remote Camp Northwestern Ontario
Core
Execute daily dinner service and prepare feature proteins for a remote camp setting, ensuring quality standards and monitoring daily operations.
Role type
Senior IC culinary production lead
Builds
Full meal service (breakfast, lunch, dinner, snacks) for camp clients
Domain
Hospitality / Camp operations
Deliverable
physical/clinical work
Required skills
Large scale cooking, team supervision, inventory management, food safety compliance, budget adherence
Preferred skills
Red Seal certification, weekly inventory experience, criminal background check clearance
Technologies
None
Responsibilities
Prepare feature proteins and meals according to menu plans and quotas; supervise kitchen staff and portioning; coordinate kitchen operations; maintain food storage and rotation standards.
Seniority
Senior, hands-on IC
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