Executive Chef - Eataly Houston (New Store Opening!)
Core
Directs culinary team daily activities to ensure guest satisfaction, profitability, and compliance with Eataly's standards.
Role type
Senior IC executive chef
Builds
Seasonal menus, special events, and compliant food production for Eataly restaurants
Domain
Italian cuisine + restaurant operations
Required skills
Italian cuisine expertise, kitchen equipment knowledge, safety and sanitation regulations, financial acumen, inventory management, menu planning
Preferred skills
Bachelor's Degree or culinary arts training, hiring and training experience, advanced computer skills
Responsibilities
Direct employee hiring, assignment, training, payroll, scheduling, evaluations and terminations; Plan and execute seasonal menus; Manage inventory and procurement; Review financial information for efficient operations; Observe food production and sample food to ensure compliance; Inform front of house personnel of menu changes and shortages
Seniority
Senior, hands-on IC