Experienced Cooks
Core
Prepare high-volume scratch-made meals and manage kitchen operations for corporate clients.
Role type
Senior Cook (High Volume)
Builds
Daily meals, daily specials, and catered events for corporate clients
Domain
Corporate catering and food service
Required skills
High-volume cooking, scratch preparation, food cost control, inventory management, food safety compliance, menu planning, equipment operation
Preferred skills
Local sourcing expertise, seasonal menu adaptation, staff leadership, creative presentation
Technologies
Commercial kitchen equipment, FoodSafe/ServeSafe systems
Responsibilities
Prepare soups, salads, meats, fish, poultry, vegetables, and desserts; control food costs and portioning; ensure compliance with health and safety regulations; manage inventory and food rotation; support daily service standards
Seniority
Senior, hands-on IC
