Assistant Catering Manager
Core
Plan and execute catering events by consulting clients, creating menus, managing staff, and overseeing food preparation and logistics.
Role type
Assistant Catering Manager
Builds
Catering events and food service operations
Domain
Food & Beverage / Catering
Deliverable
client delivery
Required skills
Event planning, Staff management, Operations management, Budget and inventory control, Quality control, Client relations, QuickBooks proficiency, Food Safe certification, Serving It Right (SIR) certification, Valid driver's license
Preferred skills
Previous experience in food & beverage or catering industry, Strong organizational skills, Exceptional customer service, Ability to lift and transport equipment
Responsibilities
Consult with clients to define event requirements and create menus, Hire, train, schedule, and supervise catering and kitchen staff, Oversee food preparation, service, and logistics, Manage budgets, control costs, and negotiate with suppliers, Ensure food and service quality meet standards and comply with health regulations, Maintain contact with clients to ensure satisfaction