Kitchen Team Leader
Core
Lead kitchen operations, prepare and present food to customers, and ensure team coordination during service.
Role type
Kitchen Team Leader
Builds
Flame-grilled meals and drinks in a pub setting
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team coordination, Problem-solving under pressure, Role modeling high standards, Allergen control knowledge
Responsibilities
Prepare, cook, and present food meeting customer expectations; Maintain kitchen hygiene and safety regulations; Deputise for management and resolve issues; Coordinate team during busy service.
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