Assistant Bar Manager (f/m/x)
Core
Oversee daily bar and humidor operations, lead the service team, and deliver luxury beverage experiences in a high-end hotel setting.
Role type
Assistant Bar Manager (Hospitality)
Builds
Distinctive beverage menus, cocktail offerings, and premium service experiences for hotel guests.
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Supervisory experience, mixology, premium spirits knowledge, Champagne service standards, high tea service standards, stock control, glassware maintenance, hygiene and safety compliance, menu development, guest relations
Preferred skills
Additional languages, creativity in beverage presentation, intuitive service
Technologies
N/A
Responsibilities
Lead and motivate the bar team, maintain bar and humidor operations, develop training programs, create beverage menus, anticipate guest needs, manage stock and par levels, ensure cleanliness and safety standards, uphold service protocols
Seniority
Mid-level, hands-on IC