Culinary Arts Instructor
Core
Instructs students in culinary arts and related career technical programs, integrating social skills, employability training, and applied academics.
Role type
Vocational instructor (culinary arts)
Builds
Career technical programs for workforce development
Domain
Education / Vocational Training
Required skills
Classroom management, curriculum development, industry standards alignment, student progress evaluation, safety compliance, job placement assistance, reporting, partnership development
Preferred skills
Vocational trade experience, state certification/licensure, experience working with diverse youth
Technologies
eTAR, CIS
Responsibilities
Deliver professional-level instruction in culinary arts and soft skills; Maintain classroom discipline and safety; Develop industry partnerships for internships and job placement; Assist students in obtaining credentials; Prepare reports on attendance and student evaluations; Model appropriate employability skills.
Seniority
Entry-level to Mid-level, hands-on IC