Senior Chef de Partie - Events
Core
Execute and oversee the production of large-scale event menus (plated, buffet, reception) while leading kitchen teams under pressure to maintain luxury hospitality standards.
Role type
Senior Chef de Partie (Events)
Builds
High-volume event food service for 50 to 1,000+ guests
Domain
Hospitality / Event Catering
Required skills
Classic and modern cooking techniques, team leadership and mentorship, food safety and HACCP compliance, inventory and cost control, operational planning, crisis management
Preferred skills
Culinary diploma, experience with menu development
Technologies
None stated
Responsibilities
Execute large-scale event menus, lead and mentor cooks and temporary staff, enforce food safety and sanitation standards, monitor waste and portion control, coordinate with Sous Chefs and other kitchen teams, support front-of-house during service
Seniority
Senior, hands-on IC