Sous Chef - Production, Catering
Core
Supporting the preparation and execution of high-quality menus for off-site catering events including corporate entertaining, galas, weddings, and business luncheons.
Role type
Sous Chef (Catering)
Builds
High-volume food production for off-site events
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Food preparation, menu development, cost control, inventory management, quality control, staff supervision, client menu tastings, kitchen operations management
Preferred skills
High-volume production experience, off-site catering experience, leadership, multi-tasking, business acumen
Technologies
Production sheets, production lists
Responsibilities
Prepare recipes and ensure supplies are available, execute client menu tastings, perform high-volume food production, monitor kitchen operations and cleanliness, assist with staff training and scheduling, manage food and labor costs
Seniority
Mid-level, hands-on IC