Chef de Partie - Catering
Core
Execute delegated food preparation tasks and maintain station standards in a fast-paced restaurant kitchen.
Role type
Chef de Partie (Culinary IC)
Builds
Restaurant meals and catering dishes
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation, recipe adherence, portion control, knife handling, FIFO inventory management, sanitation compliance, physical stamina
Preferred skills
Culinary diploma, pizza and pasta specialization, Food Handlers certificate
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