Assistant Manager
Core
Oversee shift operations including cost, inventory, and cash control while ensuring staff adherence to policies and standards.
Role type
Assistant Manager (Food Service)
Builds
Food products and customer service experiences
Domain
Food Service / Retail
Required skills
Inventory management, cash handling, staff supervision, policy enforcement, customer relations, scheduling, equipment operation, food preparation, order processing, facility cleaning, mathematical accuracy, motor coordination, computer entry
Preferred skills
Leadership, growth mindset
Responsibilities
Manage shift operations, control costs and inventory, supervise crew, ensure policy compliance, handle customer relations, manage staffing and scheduling, maintain store cleanliness and standards, process orders and payments
Seniority
Entry-level to Mid-level, hands-on IC