Restaurant Manager
Core
Lead evening service operations and guest experiences at a high-volume luxury restaurant/bar, ensuring smooth floor management and team performance during peak hours.
Role type
Senior evening floor leader (Restaurant Manager deputy)
Builds
Evening dining and drinks service
Domain
Hospitality / Luxury Lifestyle
Required skills
Senior floor leadership, high-volume service management, team coaching and development, revenue strategy and upselling, financial controls, crisis management under pressure
Preferred skills
Experience in luxury hotel environments, passion for hospitality culture
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Lead evening service from the front, manage floor operations and guest flow, drive revenue through upselling and financial controls, coach and mentor team members, ensure compliance with safety and service standards
Seniority
Senior, hands-on IC