Dishwasher (06840) - 5001 US-277
Core
Washing, drying, and storing kitchen dishware and cookware in a fast-paced restaurant environment.
Role type
entry-level food service dishwasher
Builds
clean dishes and sanitized kitchen stations for restaurant operations
Domain
QSR / Food Service
Deliverable
physical/clinical work
Required skills
physical stamina, lifting, cleaning, food safety compliance, time management
Preferred skills
problem solving, communication, team collaboration
Technologies
commercial dishwashing equipment, conveyor belt ovens
Responsibilities
washing and storing soiled dishes and cookware, cleaning kitchen appliances and floors, restocking dining and kitchen areas, unloading deliveries, managing trash disposal, reporting food safety violations
Seniority
entry-level, on-the-job training provided
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