Outlet Manager - All Day Dining
Core
Lead day-to-day operations of a high-volume All Day Dining restaurant, ensuring seamless service, operational excellence, and guest satisfaction across breakfast, lunch, dinner, and special events.
Role type
Outlet Manager (All Day Dining)
Builds
High-volume dining experiences for resort guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership and coaching, operational management, resource planning and scheduling, menu and pricing strategy, inventory and cost control, health and safety compliance, guest relations and conflict resolution, cross-functional collaboration with kitchen teams
Preferred skills
Commercial awareness, problem-solving in fast-paced environments, cultural development and mentorship
Technologies
POS systems, reservation platforms, inventory management software
Responsibilities
Manage workforce scheduling and resource allocation, mentor and train F&B staff, collaborate on menu development and pricing, monitor operational performance and guest feedback, enforce brand standards and SOPs, control inventory and costs
Seniority
Mid-level, hands-on IC