Quality & Hygiene Officer
Core
Ensures highest standards of hygiene, quality, and sustainability across a 5-star hotel, focusing on food safety, environmental management, and guest satisfaction.
Role type
Quality & Hygiene Officer (Hospitality)
Builds
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Domain
Hospitality / Food Safety / Environmental Management
Required skills
ISO standards compliance (22000, 14001, 9001, 10002), HACCP implementation, audit execution, food safety inspection, vendor inspection, training delivery, root cause analysis, waste management oversight, data analysis for service performance
Preferred skills
EN 15288 (Swimming Safety) knowledge, sustainability initiative leadership, cross-departmental collaboration, emergency response coordination
Technologies
ISO 22000, ISO 14001, ISO 9001, ISO 10002, EN 15288, GSTC, HACCP
Responsibilities
Monitor and enforce compliance with ISO and GSTC standards; conduct regular audits and inspections of kitchen, F&B, rooms, and facilities; develop and manage food safety and hygiene protocols; lead HACCP meetings and training sessions; analyze service performance scores and formulate improvement plans; oversee waste management and energy efficiency programs.
Seniority
Mid-level, hands-on IC