Food and Beverage Supervisor
Core
Supervise daily operations of a Food & Beverage outlet, ensuring guest service, product quality, cleanliness, and operational efficiency while supporting the Outlet Manager.
Role type
F&B Supervisor
Builds
Guest experiences and operational efficiency in hotel/restaurant outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, cost control, inventory management, HACCP compliance, guest service, shift coordination, cross-departmental coordination
Preferred skills
Wine knowledge and service, supervisory experience in luxury/upscale environments, high-volume operations experience, additional languages (Arabic)
Technologies
POS systems, inventory management tools
Responsibilities
Supervise daily F&B operations, maintain food quality and cleanliness standards, conduct pre-shift briefings, handle guest concerns, lead and develop team members, allocate duties and monitor performance, coordinate with kitchen and housekeeping, assist with cost control and stock management, ensure health and safety compliance
Seniority
Mid-level, hands-on IC