ASSISTANT CHEF DE BAR (H/F/NB)
Core
Seconding the Bar Manager in team management and profitability development, while creating menus, setting prices, and crafting cocktails with expertise to ensure a perfect guest experience.
Role type
Assistant Bar Manager (F&B)
Builds
Bar operations, cocktail service, and F&B product offerings for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team management, cost control, stock management, productivity optimization, menu creation, pricing strategy, cocktail crafting, supplier relationship management, talent identification
Preferred skills
Mixology expertise, ability to work under pressure, participative management style, multilingual communication
Technologies
POS systems, inventory management tools
Responsibilities
Supervise bar staff, manage bar profitability, create and update drink menus, craft and serve cocktails, maintain supplier relationships, ensure high-quality guest service
Seniority
Mid-level, hands-on IC