Serveur polyvalent (H/F/X)
Core
Serve food and manage restaurant operations to ensure a personalized guest experience from order taking to payment and table clearing.
Role type
Front-of-house server
Builds
Dining service experience for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food service experience, ability to carry multiple trays, attention to detail, memory, ability to work under pressure, versatility, sales aptitude
Preferred skills
Communicative smile, early rising, commercial mindset
Responsibilities
Take orders, process payments, clear tables, set up and reset the restaurant, manage inventory with the store manager
Seniority
Entry-level to Junior
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