Maître d'hôtel banquet H/F
Core
Orchestrate banquet service, coordinate events, and manage a team of servers and extras to ensure smooth operations and high-quality guest experiences.
Role type
Banquet Manager (Team Lead)
Builds
Banquet events and services for premium business and leisure clients
Domain
Hospitality / Banquet Operations
Required skills
Banquet service management, team leadership and training, event coordination, client relations, inventory management, hygiene and safety compliance
Preferred skills
Professional English, adaptability to shift work, strong presentation skills
Responsibilities
Coordinate service and distribute tasks among staff, conduct briefings and debriefings, train and mentor rank chefs and extras, ensure setup meets client and logistics requirements, supervise service execution, welcome and manage guest needs, participate in stock management and inventory, maintain cleanliness and safety standards
Seniority
Mid-level, hands-on management