Senior Sous Chef - Seabird
Core
Lead the kitchen team and oversee food preparation and service delivery at a rooftop restaurant with a focus on fresh ingredients and creative techniques.
Role type
Senior Sous Chef
Builds
A high-quality dining experience for guests at a rooftop restaurant
Domain
Hospitality / Fine Dining
Required skills
Kitchen team leadership, menu execution, food hygiene compliance, inventory management, substitute leadership, creative cooking techniques
Preferred skills
Passion for fresh ingredients, adaptability, team mentorship, positive guest impact
Technologies
N/A
Responsibilities
Oversee kitchen sections and service flow, develop and mentor kitchen staff, ensure food hygiene standards, collaborate on menu innovation, act as Head Chef in absence, maintain quality consistency
Seniority
Senior, hands-on IC
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