Stewarding Supervisor
Core
Lead the stewarding department to maintain cleanliness, sanitation, and hygiene standards across food and beverage outlets, kitchens, and back-of-house areas.
Role type
Stewarding Supervisor
Builds
Clean and sanitized kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment for Food & Beverage operations.
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Team leadership and motivation, HACCP and food safety knowledge, inventory management, schedule and resource planning, waste management compliance, equipment maintenance oversight, cost control, cross-departmental collaboration, chemical safety training, inspection and auditing
Preferred skills
Experience in high-volume hotel environments, multicultural team management, problem-solving under pressure, hands-on operational approach