Commis 1 - Banquet / In villa dinning
Core
Assist the kitchen team with food preparation, mise en place, and daily kitchen operations in a banquet and in-villa dining environment.
Role type
Junior culinary staff (Commis 1)
Builds
Prepared dishes and banquet services for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, mise en place, basic cooking, portion control, food safety compliance, FIFO, waste minimization
Preferred skills
Culinary qualification, 5-star hotel experience, teamwork, ability to work under pressure
Technologies
HACCP, food storage systems
Responsibilities
Assist with food preparation and mise en place, follow standard recipes and presentation standards, maintain cleanliness of workstations, support kitchen team during services, ensure proper labeling and storage of food products
Seniority
Junior, entry-level IC
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