Grillardin / Chef de partie H/F/X
Core
Managing grill cooking operations for a 402-room hotel's restaurant, focusing on meat, fish, and vegetable preparation and service.
Role type
Grillardin / Chef de partie (Grill Cook)
Builds
Grilled dishes for hotel restaurant service
Domain
Hospitality / Culinary Arts
Required skills
Grill cooking mastery, temperature control, knife skills, HACCP compliance, menu development, inventory management
Preferred skills
Experience in similar kitchen roles, BAC Pro culinary training, stress management, autonomy
Technologies
Grills, kitchen equipment
Responsibilities
Prepare ingredients (cutting, marinating), cook meats/fish/vegetables on central grill, plate and serve dishes, control product quality, suggest daily menu items, create technical sheets, maintain station hygiene, manage banquet dinners, monitor stock levels
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 897,000+ jobs from 20+ sources.