Demi chef de Partie - Banquet / In villa dinning
Core
Execute daily food preparation and manage a specific kitchen section to ensure smooth banquet and villa dining service operations.
Role type
Mid-level kitchen section leader (banquet/villa dining)
Builds
Banquet meals and in-villa dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, food safety (HACCP), section management, inventory requisitions, recipe adherence, equipment operation
Preferred skills
Banquet experience, fine dining trends, new recipe development, team motivation
Technologies
Modern kitchen equipment
Responsibilities
Cook daily food items, organize shift schedules with Chef de Partie, manage stock requisitions, check Commis Chefs on hygiene, maintain section cleanliness, report machinery issues, assist in menu composition
Seniority
Mid-level, hands-on IC
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