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RESPONSABLE ATELIER H/F

Tain-l'Hermitage, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2026-09-29 → 2026-09-30

Core

Coordinate production activities, manage industrial performance, and lead a team in an agrofood manufacturing environment.

Role type

Senior IC workshop manager

Builds

Production lines for meat products (minced meat, sausages, skewers, etc.)

Domain

Food processing / Meat industry

Required skills

Production planning, cost management, team leadership, continuous improvement, safety compliance, recruitment management

Preferred skills

Knowledge of meat processing technologies, ISO/IFS certification standards

Technologies

Production planning tools, KPI dashboards

Responsibilities

Coordinate daily production activities according to the production plan, manage production costs and economic indicators, lead and develop the team, ensure health and safety compliance

Seniority

Senior, hands-on IC

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