Chef de rang (H/F) - CDI - 35 heures
Core
Lead front-of-house operations and supervise waitstaff to deliver exceptional guest service in a restaurant setting.
Role type
Senior front-of-house manager (Chef de rang)
Builds
Guest dining experiences and operational efficiency
Domain
Hospitality / Restaurant operations
Deliverable
client delivery
Required skills
Team leadership, service standards enforcement, conflict resolution, menu and wine knowledge, POS system proficiency, inventory management, French (fluent), English (fluent)
Preferred skills
Additional languages, physical stamina for long shifts
Responsibilities
Supervise and coach front-of-house staff, manage table assignments and reservations, ensure compliance with service protocols and hygiene regulations, train staff on procedures and menu knowledge, coordinate with kitchen and bar teams, handle guest complaints and special requests, manage front-of-house inventory