FOH Night & Day Service
Core
Recruit, train, and supervise catering staff (servers, chefs, support) while managing event logistics, food quality, and customer service for clients in offices, stadiums, and venues.
Role type
Catering Operations Manager / FOH Supervisor
Builds
Catering events and food service experiences for corporate and public sector clients
Domain
Hospitality / Catering
Required skills
Team supervision and training, Logistics coordination, Quality control, Customer relationship management, Inventory management, Delegation
Preferred skills
Passion for food and hospitality, Solution-oriented problem solving, Adaptability
Responsibilities
Recruit and train catering staff, Monitor food quality and service standards, Coordinate event logistics and inventory, Handle customer inquiries and dietary requirements
Seniority
Mid-level, hands-on management