Bartender F/H
Core
Serve as the primary client contact for beverages across multiple bars (Bar Rose, André, hotel) to deliver unique, personalized experiences.
Role type
Senior Bartender (Hospitality)
Builds
Curated beverage menus, signature cocktails, and service standards for a Michelin-starred restaurant group.
Domain
Fine dining / Luxury hospitality
Required skills
Mixology, wine knowledge (regional, French, European, global), inventory management, cash handling, team leadership, hygiene and safety compliance
Preferred skills
Management of bar staff, creative drink composition, knowledge of fermentation and rare products
Technologies
POS systems, inventory management tools
Responsibilities
Create bar menus in collaboration with the Head Bartender, organize bar and dining room service, prepare soft and alcoholic drinks, ensure validated pairings are served correctly, maintain equipment and cleanliness, manage stock and cash, and potentially manage a bar commis.
Seniority
Senior, hands-on IC with potential for team management