Head Pastry chef - Cashel Palace Hotel
Core
Lead the pastry kitchen at a 5-star luxury hotel, creating desserts and pastries for light bites, afternoon tea, and formal dining using local produce.
Role type
Head Pastry Chef
Builds
Desserts, pastries, and baked goods for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Pastry preparation techniques, baking skills, recipe development, food safety certification, team leadership, time management, attention to detail
Preferred skills
Culinary degree or diploma in pastry, knowledge of food trends and pastry innovations
Technologies
N/A
Responsibilities
Lead the pastry kitchen team, develop new recipes, ensure consistency in product quality, source local produce, work in a fast-paced environment
Seniority
Senior, hands-on IC
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