Food & Beverage Manager
Core
Strategic and operational management of all hotel F&B venues, including restaurants, bars, and conference catering, to create unforgettable guest dining experiences.
Role type
Senior F&B Manager (Hotel Operations)
Builds
Hotel dining destinations, restaurant concepts, and conference catering services for the Swissôtel Mariánské Lázně.
Domain
Hospitality / Hotel Management / Gastronomy
Required skills
Strategic and operational management, team leadership and development, financial performance management, culinary concept development, innovation in service and trends, cross-functional collaboration with Sales and Marketing
Preferred skills
Experience in premium or luxury hotels, knowledge of German language
Technologies
N/A
Responsibilities
Manage all hotel F&B venues and ensure highest service quality, lead and develop management and operational teams, control budgets and operational profitability, collaborate with Executive Chef on culinary concepts and menus, develop restaurant and bar offerings, implement brand standards and innovations, partner with Sales and Marketing on F&B products
Seniority
Senior, hands-on IC