COMMIS DE CUISINE (H/F/X)
Core
Prepares ingredients, executes simple preparations under chef supervision, maintains workstations, and assists with plating and dish delivery.
Role type
Junior kitchen staff (Commis de Cuisine)
Builds
Food service for hotel guests and events
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Ingredient preparation, simple food preparation, hygiene compliance, teamwork
Preferred skills
Adaptability, organizational skills, eagerness to learn
Technologies
None stated
Responsibilities
Peeling and cutting ingredients, preparing simple dishes under supervision, maintaining workstations and hygiene standards, assisting with plating and serving
Seniority
Junior, entry-level
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