Serveur / Chef de rang (H/F/X)
Core
Orchestrate table service to deliver an impeccable dining experience for guests in a traditional restaurant.
Role type
Senior server / Table captain
Builds
Full dining service experience for international and local clientele
Domain
Hospitality / Fine dining
Required skills
Table setting and clearing, Order management, Food and wine pairing advice, Hygiene compliance (HACCP), Team guidance
Preferred skills
Experience mentoring junior staff, Knowledge of regional specialties
Technologies
POS systems, HACCP protocols
Responsibilities
Greet and seat guests, Present menus and manage orders, Advise on food and wine pairings, Ensure strict hygiene standards, Guide and support junior staff
Seniority
Mid-level, hands-on IC
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