Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare dishes and manage kitchen operations in a hotel setting.
Role type
Commis de cuisine (Junior Chef)
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment, stock management
Responsibilities
Set up and prepare dishes, clean and maintain the kitchen, manage stock and supply
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