Cuisinier (F/H/X)
Core
Prepare and set up dishes and products in a hotel restaurant kitchen.
Role type
Cook (Cuisinier)
Builds
Food products and meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment
Preferred skills
Customer service orientation, teamwork, communication
Responsibilities
Prepare and set up dishes and products, clean and maintain the kitchen, manage stock and supplies
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