INSPIRE F&B - MANAGEMENT TRAINING - 12 months FTC
Core
12-month fixed-term training program for promising hotel talent to immerse in Food & Beverage operations across iconic restaurants, bars, and banquets.
Role type
Management Trainee (F&B)
Builds
High-end guest experiences and operational standards in luxury hospitality
Domain
Luxury Hospitality / Food & Beverage
Required skills
Computer literacy (Word, Excel, Outlook, PowerPoint), Inventory control, Menu knowledge, Schedule planning, Guest service, Complaint handling, Hygiene compliance, Team supervision, Budget management, Audit preparation
Preferred skills
Graduated from recognized hotel school/university within last 2 years, Fluency in English, Flexibility, Adaptability, Stress resistance, Communication skills, Organization, Discretion
Technologies
Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
Responsibilities
Rotate across all F&B outlets, Supervise service teams, Manage guest orders and reservations, Handle customer complaints, Control daily inventory, Plan employee schedules, Prepare for departmental audits, Comply with health and safety regulations
Seniority
Entry-level, Trainee