Assistant Manager, Fine Dining - Auberge du Pommier
Core
Assistant Manager leading front-of-house and back-of-house teams to deliver high-caliber fine dining service and manage restaurant operations.
Role type
Assistant Manager, Fine Dining
Builds
Fine dining restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Restaurant management, team leadership, conflict resolution, inventory management, sales tracking, recruitment and training, cost control, service standards execution
Preferred skills
WSET Level 2 certification, Smart Serve certification, event management, business acumen
Technologies
POS systems, inventory management tools
Responsibilities
Lead and coach FOH and BOH teams, monitor technical service standards, manage guest relationships, handle recruitment and performance management, track sales and inventory, conduct pre-service briefings, manage private events
Seniority
Mid-level management, hands-on leadership