Caterlink - Catering Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at primary schools while managing daily operations and supervising teams.
Role type
Catering Manager
Builds
Fresh food solutions for pupils and staff at primary schools
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and safety compliance, Food safety legislation knowledge, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
Blended learning program completion, Apprenticeship qualifications
Technologies
eLearning platforms, Virtual GP benefits
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams including managing inventories and monitoring budgets; Act as the main point of contact for the client to recommend and implement improvements; Communicate with line managers to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.
