Serveur / Chef de rang (H/F/X)
Core
Deliver exceptional dining experiences and manage table service for hotel guests.
Role type
Front-of-house server / waiter
Builds
Guest dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Table service techniques, cash register operations, upselling, RSE engagement, procedural compliance, English conversation
Preferred skills
Detail-oriented, proactive, commercial mindset, organizational skills
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