Kitchen Porter
Core
Wash dishes, clean kitchen surfaces, and assist with basic food prep tasks to support chefs and cooks in a professional kitchen environment.
Role type
entry-level kitchen porter
Builds
clean kitchen facilities and prepared ingredients for service
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
physical stamina, ability to lift heavy objects, attention to detail, ability to follow instructions
Preferred skills
basic knowledge of kitchen equipment, sanitation practices
Responsibilities
wash dishes and utensils by hand or using industrial dishwashers, clean and sanitize kitchen surfaces and food preparation areas, empty rubbish bins and dispose of waste, assist with peeling, chopping, and slicing ingredients, maintain kitchen organization and equipment functionality
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