Cuisinier / Commis de cuisine (H/F/X) CDD REMPLACEMENT
Core
Preparing and plating dishes according to technical sheets, managing kitchen stock, and ensuring hygiene and safety standards in a hotel kitchen.
Role type
Commis de cuisine / Cook
Builds
Prepared dishes and meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, plating, stock management, kitchen cleaning, HACCP compliance, equipment maintenance, inventory control
Preferred skills
Teamwork, following chef instructions
Technologies
None
Responsibilities
Prepare and realize dishes according to technical sheets, set up the kitchen before service, participate in plating and sending dishes, clean and maintain workstations and equipment, receive and store goods
Seniority
Entry-level / Junior
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