Chef de rang (H/FX)- Serveur confirmé semaine en 4 jours
Core
Serve confirmed guests and execute table service for meals and beverages in a traditional restaurant setting.
Role type
Senior waiter (Chef de rang)
Builds
Full table service experience for a 3-star hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Table service techniques, food carving, flambéing, guéridon service, customer relations, presentation standards
Preferred skills
Experience in high-volume traditional restaurants
Responsibilities
Advise customers, execute meal and beverage service, perform carving and flambéing techniques, maintain high presentation standards
Seniority
Senior, hands-on IC
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