Plongeur 25h (H/F/X)
Core
Cleaning dishes, kitchen utensils, and equipment in a restaurant setting to ensure a clean environment for quality food service.
Role type
Dishwasher
Builds
Clean kitchen equipment and dining areas for restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Teamwork, organization, attention to detail, hygiene awareness
Preferred skills
Knowledge of HACCP norms
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