Commis de Cuisine Banquet (EXTRA) H/F - 4*
Core
Prepares, seasons, and cooks meats, fish, and vegetables for banquet events and special dietary meals while setting up buffets and ensuring timely dish delivery.
Role type
Commis de Cuisine (Banquet)
Builds
Banquet meals and buffet setups for hotel guests and event clients
Domain
Hospitality / Culinary Arts
Required skills
Cooking techniques (frying, grilling, sautéing), Recipe adherence, Food safety (HACCP), Inventory management, Special dietary meal preparation, Equipment maintenance, Waste reduction
Preferred skills
Luxury hotel experience, Catering experience, French language fluency, Client interaction, Team collaboration, Problem-solving
Technologies
Kitchen equipment, HACCP protocols
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.