Directeur·rice de restaurant – Temps plein (H/F/D)
Core
Leading restaurant operations and management at a luxury hotel, ensuring high-performance service and financial success.
Role type
Senior restaurant manager (IC)
Builds
Full-service restaurant operations for luxury hotel guests
Domain
Hospitality / Fine Dining
Required skills
Leadership, financial management, staff recruitment and training, performance evaluation, menu development, marketing, POS systems, Microsoft tools, problem-solving, client service, hygiene and safety standards
Preferred skills
Hotel industry experience, university degree
Technologies
POS systems, Microsoft tools
Responsibilities
Collaborate with restaurant directors to enhance brand positioning, lead the management team with the Executive Chef, ensure operational excellence through active floor presence, manage all financial aspects of the restaurant, optimize revenue through strategies and promotions, participate in menu creation, maintain hygiene and safety standards, handle guest complaints professionally, and develop staff schedules and performance plans.
Seniority
Senior, hands-on IC